This distillery often gets overlooked and is not as well known to whisky drinkers as it probably should be. Edradour is the smallest ‘traditional’ distillery in Scotland and has been around for nearly 200 years. This whisky is sweet with a spicy edge to it. Lots of vanilla, from the bourbon casks it has been matured in, with fresh apples and hints of tropical fruits on an incredibly smooth, well-rounded palate.
