Made from the finest Swedish winter wheat and blended with pure Swedish spring water from Malmköping, Sweden's master blenders are using a secret distillation method so pure that subsequent filtering is not necessary. Only 3 other distilleries in the world, out of many thousands,utilize the same special methods of fermentation and distillation. However, having access to the pure Swedish water that determines much of the purity and smoothness of the resulting vodka, the result is so soft and subtly complex that it is best drunk at room temperature.
