Douglas Laing – Epicurean is a Lowland Malt Scotch Whisky telling the story of a 1930s Glaswegian, a cheeky chap who always was the life and soul of the party, and a connoisseur of fine food and drink to boot. The Epicurean is described as “city born and bred” - a blend of some of the finest whisky the Scottish Lowland region has to offer. The Epicurean is part of Douglas Laing’s Remarkable Regional Malts range, an exploration of the different Scottish whisky regions.
