Inspired by the masked fiesta and fantasy-filled Masskara Festival, Don Papa Masskara is an infused rum from the Philipines, using only indigenous spices, fruit and honey. The American oak-aged rum is carefully blended with an infusion of calamansi (an indigenous fruit known for its citrus notes), wild siling labuyo chili, and tropical honey. These layers of citrus, tingling heat and sweetness add a lovely complexity.
