An Ultra Premium Ginger Liqueur on the basis of Cognac. This liqueur is made with vanilla pods from Tahiti, ginseng from Tunisia, Provence honey and young, fresh ginger from Vietnam. This, combined with cognac from the 1 st Cru, the Grande Champagne - the heart of the Cognac region-, the oldest of which is an XO of more than 10 years old. The ginger gives a bite to the drink. The Cognac comes forward only in the aftertaste. A very special liqueur.
