The white Chardonnay grape grows all over the world. This is why it has become a popular white wine. In Piedmont, a fruity and sturdy Chardonnay is made. The Grappa that is made from it is therefore a very popular one. A few days or weeks after the pulp goes to the distillery after pressing, the produced alcohol is steamed from the pulp. Afterwards, Grappa is made from it. The Chardonnay Grappa is fresh and characterized by a light apple acidity. A fine Grappa after a solid meal.
