Already in 1639 the Gradassi family made olive oil in Spoleto in Umbria. The Cufrol brand began in 1998 with a partnership between Carlo Gradassi and Tiziano Scacaroni. They wanted to make a special olive oil for special people. Reasoning from the tradition of the Gradassi family, it has become a blend of the best olives from Umbria. A rich and powerful oil, very suitable for soups and meat. Used in numerous star kitchens.
