100% Agave Tequila of Corralejo from Guanajuato, one of the oldest Tequilla distilleries; dating from 1775. Back then, their stills were old Cognac stills from France and they still use these so-called Alambics. The result is a very softly fruity Tequila. Anejo means that the maturing period must be at least 1 year. At Corralejo, this Tequila has matured for over 1 year on tasted American oak. By toasting - the light burning of the inside of the cask- the Tequila also gets a light smoke flavor. In 2016, this Anejo was awarded a gold medal in San Francisco.
