Copper Dog is a blended malt of no fewer than eight single malts from the Speyside region. This blend was born in the Copper Dog Pub at The Craigellachie hotel. Master blender Stuart Morrison created this exquisite drink from whiskies that have aged in refill American and European oak casks, as well as first-fill bourbon casks. The name comes from an old copper device which was used by distillery workers to smuggle whisky home.
