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Set 1
Set 1
Joseph Guy - VS
France
The basis for Joseph Guy is laid to harvest the grape Ugniblanc in Cognac, a French province that is divided into 6 areas (crus). Through a unique combination of soil, climate and light, each and every cru vineyard produces a different wine. This Joseph Guy VS matured for at least 2.5 years in used Limousin barrels. Gold medal winner at the World Spirits Awards 2016.
40% Vol.
Rémy Martin - VS
Grande Champagne
Rémy Martin – VS was first created in 2007 by Pierrette Trichet, the first woman to be appointed Cellar Master to a major Cognac house. She chose only the highest quality grapes from the Petite Champagne, an important cru in the Cognac region. Rémy Martin – VS has aged for at least 2 years in oak casks made from the nearby Limousin forest. It can be enjoyed neat, on ice or even in long drinks with ginger ale.
40% Vol.
Château Montifaud - VS
France
Château de Montifaud's long history goes back to 1837, when Augustin Vallet began the Château. Meanwhile, already the sixth Vallet generation produces their cognac with only their own grapes, grown on the approximately 75 hectare private vineyard in Petite Champagne and Grande Champagne. This cognac first aged 10 to 12 months in new oak barrels, after which it has been transferred to used or Roux' barrels.
40% Vol.
Frapin - 1270
France
Frapin is a Single Family Estate of a single contiguous vineyard, located in the heart of the Grande Champagne, the Premier Grand Cru of Cognac. The Grande Champagne region delivers the best quality and most intense and complex Cognac. At Frapin, the pressing of the grapes takes place within 2 hours after harvest. 1270 refers to the year in which the Frapin family settled in Cognac. Frapin 1270 replaces the trusted VS and aged no less than 6 years!
40% Vol.
Rochenac - VS
Cognac
The producers of Rochenac decided that marketing wasn’t as important as investing time and money in making a quality cognac. So, while you might not have heard of Rachenac VS before, this 3-year old Cognac does offer great value for money. This French Cognac is traditionally produced and has aged in oak casks.
40% Vol.
Moullon - 1e Grand Cru
Grande Champagne
Founded by brother Lucien and Sylvestre Moullin in 1852, Moullon Cognac is located in the Grande Champagne — the foremost region in the French Cognac district. They managed to grow their company while maintaining a stirling reputation for the quality of their cognac. After both brothers passed away at the end of the 19th century, Moullon changed hands a few times. It is currently owned by Meukow, one of the big cognac houses in France. The Moullon Cognac 1e Grand Cru Champagne has a strikingly light appearance and has aged for at least 8 years. It is one of the few expressions of Moullon currently available.
41.6% Vol.
Rémy Martin - VSOP
Assemblage - Fine Champagne
In 1724 Remy Martin started trading Eau de Vie and Cognac in the French Cognac area and is now a large and leading Cognac house which itself owns 4 Domaines in the Grande Champagne and has more than 100 Cognac farmers under contract in the Grande and Petit Champagne, who grow grapes for this brand and distil Eau de Vie. This VSOP is at least 4 years old and is a Fine Cognac assembly (blend) of Petit and Grande Champagne Cognac.
40% Vol.
Château Montifaud - VSOP
Petite Champagne
Augustin Vallet started his Cognac business in 1866 in Jarnac Champagne, the heart of Petit Champagne. Now, 150 years later, the sixth generation of Laurent Vallet still makes high quality Cognac. From growing the grape to filling the bottles, everything happens on the Chateau. Montifaud is a leading Petit Champagne Cognac, which matures much longer than legally specified. It is over 9 years old and matured on old barrels of French oak.
40% Vol.
Giboin - VSOP
Borderie
François Giboin has a small Domaine (60 acres) in the Borderie, the smallest Cru of the Cognac region. His great-grandfather began making Cognac in 1830 in the same place. The Borderie is the only Cru with brown clay as a soil type. This makes the Cognac a bit more rustic and firmer than Cognac from the other Cru's. Giboin mainly uses Ugni Blanc grapes. This sturdy Cognac has first matured up to 8 years on large barrels after which it aged for another 2 years on 250 litre barrels.
40% Vol.
Baron Otard - VSOP
Grande Champagne
While your average VSOP Cognac ages 4.5 years, the Baron Otard VSOP clearly includes much older eaux-de-vies. A combination of Cognac from several regions including Grande Champagne, Baron Otard VSOP is a spirit of the highest elegance. Otard, also known as Château de Cognac, is a French Cognac house founded in 1795. The cellars of the Château have 3-meter thick walls and enjoy a high level of humidity, improving the ageing process of the Cognac.
40% Vol.
Pierre Vallet - VSOP
Grande Champagne
Pierre Vallet was the second generation of the owners of Chateau Montifaud. The sixth generation, Laurent Vallet, used his name for this Cognac in honor of his grandfather. Unlike the Montifaud Cognac, this is an assembly of the 2 most important Cru's: Petit Champagne and Grande Champagne. The grapes used are Colombard, Folle Blanche and Ugni Blanc. This VSOP is over 5 years old and a bit more robust than the Montifaud VSOP. A warm Cognac with lots of raisins and herbs.
40% Vol.
Hennessy - VSOP
Cognac, France
In the early 19th century, Prince Regent and future King George IV of England sent an order to Hennessy for ‘a very superior old pale Cognac’. He unwittingly created the VSOP classification, a Cognac that has aged for at least 4 years. Today Hennessy is keeping that tradition alive with the Hennessy – VSOP Privilège, a blend of over 60 eaux de vie from four of the Cognac region’s crus.
40% Vol.
