With (among others) paprika, sage, thyme and tarragon, it’s best to apply this rub under the skin of the chicken. It’s up to you if you want to use olive oil or choose to use this seasoning as a dry rub. Either way, give it at least 1 to 2 hours before transferring the chicken to the grill, barbecue or stove. Obviously feel free to use this Chicken Seasoning on other poultry as well.
Contents: 100 g
