Château de Montifaud's long history goes back to 1837, when Augustin Vallet began the Château. Meanwhile, already the sixth Vallet generation produces their cognac with only their own grapes, grown on the approximately 75 hectare private vineyard in Petite Champagne and Grande Champagne. This cognac first aged 10 to 12 months in new oak barrels, after which it has been transferred to used or Roux' barrels.
