An oil from the French Provence, made by wine and olive oil house Le Chateau d' Estoublon, founded in 1731. The house is situated in the Les Baux de Provence Valley and is famous for its various olive oils. They use 5 variants; in this virgin olive oil it is the black Grossane olive. The oil is soft, slightly sweet and fruity. It is an olive oil that is very suitable for crustaceans and shellfish, such as snails and scallops.
