Chateau d'Estoublon has already made wine and olive oil since 1731 in the Vallee des Baux in the French Provence. They use 5 variants of olives, of which the Béruguette olive. This olive is typical of Provence. The Béruguette olive is the smallest breed that grows on the estate, so the olive oil is sold out very quickly every year. It is a light bitter, powerful oil with a soft pepper, intended for poultry, fish and, very surprisingly, for all kinds of cakes.
