Vanilla is a popular and very old flavorer, discovered in the 16th century in America by the Spaniards. Cartron gets his vanilla pods freshly from Madagascar, where the highest quality vanilla comes from. After harvesting, the fresh pods are packed airtight and, arriving in Burgundy, immediately soaked in alcohol. This creates an oil-like structure and the vanilla flavour is very intense. The very best cocktail makers like to use this liqueur if they want to give their products a nice vanilla flavour.
