Farmer John Cumming and his wife Helen started making illicit whisky in the early 1800s. It wasn’t until 1823 that Cardhu received an official distilling license. Cardhu is one of the oldest distilleries in Speyside, and research suggests it was Helen who was first in charge of the operation. At the end of the 19th century the distillery was sold to John Walker & Sons, and ever since Cardhu has been an important element of the Johnnie Walker blends. The long-aged Cardhu, 18 Y is a rich and complex whisky, while retaining the soft and approachable style the distillery is known for.
