The Port Charlotte distillery was built in 1829 by Colin Campbell. This whisky is entirely distilled from indigenous Scottish barley varieties. The spirit is peated to a sturdy 40 ppm. The casks have been carefully selected by Master Distiller Jim McEwan, who states that, in order to enhance the character of younger whisky, an alcohol prcentage of 50 is ideal. At lower percentages, the aromas of the wood are more pronounced. Beautiful balance between the floral elegance of Bruichladdich and firm peat smoke.
