Named after the famous Dutch East India Company ship 'The Three Parrots' which transported cinnamon from Ceylon. Bols Corenwyn "De Drie Papegaaien" originated from a blend, to which the master distiller has added a spice mixture with the fine spices and is characterized by subtle flavor notes of a bygone age, in which the specific tastes of licorice and cinnamon are perfectly balanced, charged with the characteristic wood tones of the Bols Corenwyn and its unmistakable malt wine character.
