3 times distilled malt wine, enriched with spices. For "the heart"; a complex and full character, one part has at least aged 6 years in French Limousin oak barrels. For 'the soul' a part matured in small, 10 year old American oak barrels for at least 6 years. Marrying heart and soul gives a rich color and aroma, velvety and with a complex flavor, you drink the best at room temperature, as an aperitif or digestif with a delightful Shropshire Blue cheese.
