Bols Corenwyn is an artisanal, traditional Dutch product, distilled from wheat, rye, barley and malt, to which special herbs are added. During the maturation of 2 years in French Limousin barrels, the distillate undergoes significant change to a slightly sweet, golden corn wine with a velvet taste. Traditionally served ice cold and perfectly matching the Dutch herring, but also smoked or marinated salmon and spicy cheeses. Mainly drunk as an aperitif, but also great as a digestif.
