Scottish Gin to an old Norwegian recipe, from the Shetland Islands. The Shetland herbs of angelica, sea Pink, marsh marigold and meadowsweet are picked by hand once a year. Nutmeg, liquorice and cinnamon are also used. Juniper and coriander are standard in every gin, as in this one. The herbs are distilled in a Pot Still with the alcohol, so we speak of a distilled Gin. The Blackwood is a sturdy, spicy Gin, made in small editions.
