Ian Henderson worked half his life at Laphroaig. After retirement, he joined Edradour. The smallest distillery in Scotland had just been taken over and Ian was asked to bring back everything to the original state and ensure that the Edradour whisky got back to the old level. As thanks he could then make the whisky he had always wanted to make at Laphroaig but was not allowed; this Ballechin is the result.
