William Teacher's & Sons, a well-known family of blenders, started making whisky in their newly built Ardmore distillery in 1898. This Triple Wood matured in 3 different types of barrels: Bourbon casks, Quarter Casks and Puncheons. This maturation makes the whisky complex and gives it a nice balance between sweet and spicy tones. The malt was peated at 12 to 14 ppm, giving it a soft and subtle smokiness. The Triple Wood is non-chill filtered.
