The Amrut distillery was founded in 1948 under the name 'Amrut Laboraties' and mainly produced rum. In the eighties they started to produce whisky. Amrut takes its barley from the foothills of the Himalayas, after which it ages in Bangalore at an altitude of about 1,000 meters. Amrut has taken a different approach with this 'Two Continents'. At first the whisky is matured in Bangalore, but for the last 3 years it matures on a secret location in Europe.
