An olive oil with a protected designation of origin (PDO), made in the traditional way in Kolymvari, Chania, Crete, a region recognised worldwide for its quality. The rich soil of the area, the right altitude and the microclimate are ideal for growing olive trees. Agorá has orchards of the Koroneiki variety, which extend between Samaria and the Mediterranean Sea. This Agorá Crete is cold-pressed and has a rich, fruity and peppery taste. Delicious in stews or just over the bruschetas.
