This Tasting Contains 6 tubes of the following Liqueurs:
Cointreau
France
Cointreau is a so-called' triple sec', produced in Saint-Barthélemy-d' Anjou, France. The original name was' Curaçao Blanco Triple Sec'. The Cointreau distillery was founded in 1849 by pastry bakers Adolphe and Edouard-Jean Cointreau. Triple Sec is made from dried orange peels of up to 50 different kinds of oranges. The peels are soaked in alcohol, so that the essential oils from the peel give off their taste. Cointreau is drunk as an aperitif and digestive and is part of a number of well-known cocktails.
Italicus - Rosolio di Bergamotto
Italy
Italicus - Rosolio di Bergamotto is an Italian liqueur based on an old recipe dating from the 1850s. At the time it was known as ‘aperitivo di corte’, or the drink of kings. It used to be the drink of choice for the Roman establishment and the likes of the Medici family. Italicus - Rosolio di Bergamotto is made from authentic Italian bergamot with added native Italian botanicals. It is best enjoyed 50/50 with Prosecco over ice and three olives, but there’s many cocktail options you can explore.
St-Germain - Elderflower
France
The elderflower for this liqueur is picked by hand in the French Alps. The company St-Germain was founded in 2007 by Robert Cooper, who died in 2016 at the age of 39; The brand St-Germain is owned by Bacardi. Praised by The New York Times as having "almost single-handedly invigorated the moribund liqueur category", this liqueur won the Grand Gold Medal at the Monde Selection in 2007, 2008, 2009 and 2010 and the Chairman Award in the Liqueur category.
Wild Geese - Irish Honey
Ireland
Wild Geese Irish Honey Liqueur is a blend of premium Irish whiskey and 100% natural honey from Tipperary and Kilkenney. The recipe is closely guarded but inspired by St Gobnait, Ireland’s Patron Saint of Beekeepers. Wild Geese Irish Honey Liqueur has picked up many awards over the years, including for best Irish whiskey liqueur in 2019.
Limoncello di Filleto
The Netherlands
Limoncello di Filleto is an Amsterdam- based Limoncello, handcrafted solely from organic Amalfi lemons, water, alcohol and sugar. After Amalfi lemons have rested in alcohol for 3 weeks and the lemon infused alcohol is mixed with sugar water, the limoncello is left to rest for some time to create a perfect balance of citrus flavor, sugar content, alcohol finish and viscosity.
Reben - Rabarberlikeur
The Netherlands
Premium Dutch rhubarb liqueur. By solely using fresh and locally grown ingredients, we guarantee the authentic fresh, sweet, and sour rhubarb flavor in our liqueur. Serve ice cold or use it as a mixer in one of our cocktails.
Our liqueur takes 100% of the colour and taste from the natural rhubarb. Natural products are known for their differences in flavour and colour, every rhubarb stem is unique. That is why each bottle is special in its own way.
