This Tasting Contains 12 tubes of the following Herbs & Spices:
Ras-el-Hanout
Melange
This Ras el hanout is made in Morocco. This ensures an authentic Moroccan recipe, ideal for all North African dishes such as couscous. The Ras el-Hanout Morocco is a mixture consisting of 100% natural herbs and spices, no added salt.
Provencal
Melange
This traditional herbal blend of aromatic herbs such as basil, oregano, rosemary, marjoram, thyme and lavender from the hills of the French Provence. The herbal blend gives a mild flavor to meat, poultry and vegetables.
Chinese five-spice powder
Melange
Discover the perfect balanced flavor of star anise, pepper, fennel, cloves and cinnamon which form one of the world’s most famous and oldest spice mixes. The five-spice powder combines the five basic flavors of Chinese cooking: sweet, sour, bitter, salty and savory. Chinese five-spice powder compensates the heat of a dish as cooling ingredient in Chinese Ying-Yang.
Maniquette Pepper
Pepper
Maniquette pepper, also known as Paradise Seed, has a tangy, hot and spicy taste. This seed was immensely popular in the Middle Ages. The hot taste is reminiscent of pepper with a ginger flavor. Paradise Seed is related to cardamom and is still used daily in the Moroccan kitchen.
Turmeric powder
Spices
Turmeric is 100 % natural and pure, with no additives or other herbs. Turmeric is known for its bright yellow color it gives to Asian cuisine. Also for the health turmeric has an ever growing popularity. Turmeric contains many antioxidants and promotes healthy cholesterol levels in the blood.
Kala Namak
Salt
Indian Kala Namak or Black Salt is pure and unrefined salt with a unique black, sulfurous flavor that is reminiscent of boiled eggs and is extracted from ancient quarries at the foot of the Himalayas in India. This black salt gets a brown - pink color when it's ground and is widely used in Indian cuisine.
Baharat
Melange
Baharat is a spice mix from Arabic cuisine. Baharat has a complex, savoury taste and a warm and sweet aroma. Baharat is one of the oldest Arabic spice mixtures. Baharat is often used in lamb, chicken, vegetables, soup, stews, couscous and sauces. Add Baharat at the end or after the preparation of your dish to keep the right flavour. It is also delicious with grilled meat by using Baharat as a marinade with lemon juice and olive oil.
Tzatziki
Melange
This Tzatziki spice consists of garlic, sea salt, onion and parsley and is a well-known traditional Greek side dish, based on thick Greek yogurt, olive oil, cucumber and Tzatziki spices.
Tajine
Melange
This authentic herbal blend consists of coarse salty ground spices and peppers, garlic, ginger, thyme, cumin, cloves, rosemary and onion and gives a lot of flavor to tajines and stews. It gives your food taste and texture.
Smoked Paprika Powder
Spices
This is a typical Spanish product and gives a smoky flavor and beautiful red color to the dish and is indispensable in Spanish cuisine. Smoked paprika gives extra flavor and color when heated, but then also tend to be brown and bitter. Therefore add smoked paprika only at the end of cooking.
Piment Jamaique
Pepper
Piment or Jamaican pepper is an unbelievable spice. This "allspice" is a real 'taste bomb' with a hot and spicy aroma while the taste is reminiscent of a delicious blend of cinnamon, cloves, nutmeg and mace, and a little hint of pepper.
Himalayan Salt
Salt
This unrefined and pure natural crystal salt from the Himalayas does not undergo any chemical treatment and enriches the body with 84 minerals and trace elements. This at least 250 million years old primal salt has retained all his good qualities in its completely pure form and has a delicate mild flavor and can be used to replace ordinary kitchen.
