This Tasting Contains 12 tubes of the following Herbs & Spices:
Beef Seasoning
Rub
Robust, rich and intense—that’s probably how we’d describe this Beef Seasoning. You can use it for most meats, such as roast, steak, pork chop and loads more. Just 6 ingredients are used: mustard powder, garlic, chili, onion, sugar and chipotles. It’s up to you if you want to use it as a dry rub; you could also apply a bit of olive oil. Either way, you’re good after about 1 or 2 hours. For larger pieces of meat, you might consider leaving it on for up to 3 hours even.
Chicken Seasoning
Rub
With (among others) paprika, sage, thyme and tarragon, it’s best to apply this rub under the skin of the chicken. It’s up to you if you want to use olive oil or choose to use this seasoning as a dry rub. Either way, give it at least 1 to 2 hours before transferring the chicken to the grill, barbecue or stove. Obviously feel free to use this Chicken Seasoning on other poultry as well.
Piri-Piri Seasoning
Rub
Piri Piri is a Portuguese dish but has its roots in Africa. The name comes from the variety of chili that is often used for Piri Piri. This seasoning also includes smoked paprika, garlic, cumin, oregano, ginger, and more. Obviously, you can use it to marinate a lovely piece of chicken or meat but turning it into a sauce (by adding some vegetable oil and lemon juice) is another great application, which you can then use to spice up many different dishes.
Fish Seasoning
Rub
A delicious mix to wonderfully season your seafood and/or shellfish. Rub on fresh fish fillets before pan frying or on shrimp before grilling. You only need 1 to 2 hours for it to infuse, unless you are dealing with really large pieces of fish then let it infuse a little longer. You can sprinkle the herbs directly on the fish or possibly rub the fish with olive oil first.
BBQ Seasoning
Rub
When the weather is right (or even when it isn’t!) there’s not much we love to do more than firing up that barbecue. Enhance the experience by using some BBQ Seasoning, which is best used in combination with olive oil. You can add it to either meat or fish and we recommend leaving it on for 1 to 2 hours. The ingredients, such as smoked paprika, sugar, marjoram and garlic, are sure to elevate your barbecue skills to a new level.
Roast Seasoning
Rub
Low and slow is often the way to go. A great roast is tender, juicy and savory, and has long been a feature during Sunday family dinners. It’s still often viewed as a feast—both for the senses as well as for bonding with loved ones. This Roast rub works a treat and you can apply it together with some olive oil. Included are garlic, onion, rosemary, thyme, and more. Be sure to leave it on for 1 or 2 hours before cooking.
Lamb Seasoning
Rub
Lamb is eaten all over the world and combines wonderfully well with spices and other flavorful ingredients. This Lamb Seasoning is guaranteed to elevate your slow-cooked roast or barbecued lamb chops to a new level. Parsley, rosemary, oregano, mustard, sugar. It’s all there. If you want to expand the use of the Lamb Seasoning, you could also try it on oven-roasted potatoes or greens. You won’t be disappointed!
Cajun Seasoning
Rub
The Cajun rub seasoning mix is widely used with meat dishes, but is also delicious on your fish and chicken dishes. This rub can also be used tastefully with poultry and vegetables. Mississippi is very close. Let it soak for 1 to 2 hours and then enjoy.
Italian Seasoning
Rub
The Italians know a thing or two about cooking. Classic Italian dishes have conquered the world, and they are enjoyed globally. While we certainly recommend applying this Italian Seasoning on beef or chicken, why not combine it with some olive oil and sprinkle it on tomatoes or mozzarella. You could also use it for olives or cheeses. Included in this seasoning are many traditional herbs, such as rosemary, basil, thyme, and oregano.
Indian Seasoning
Rub
Creating great seasoning is a delicate business, especially in the case of this Indian Seasoning. A little bit of this. A little bit of that. And the result is mesmerizing. This is an outstanding, aromatic mix of Indian spices. Included are coriander, turmeric, cardamom, fenugreek, cloves, cinnamon, and more. You could consider combining it with some tangy yoghurt and making a beautiful marinade out of it—a very common practice in the Indian kitchen!
Oriental Seasoning
Rub
There’s a wide variety and sheer amount of Asian spices, providing intense flavors that are unmatched in other global cuisines. This Oriental Seasoning combines some of the best into a ready-made and aromatic mix you can use to marinate meat, fish or poultry. The seasoning includes ginger, Szechuan pepper, sesame, lemon grass, and more. Rub it in, leave it for a few hours and throw it on the barbecue.
African Seasoning
Rub
This seasoning will transport you to Africa in no time! This combination of beautiful dried spices and herbs work well with any number of meats, fish or poultry, or even veggies. Coriander and parsley (among others) give it a freshness, while turmeric and cumin add another layer of depth to this rub. You can either apply it dry or add a tinge of olive oil to apply the rub. Give it 1 or 2 hours for the best result—or even longer for a more intense flavor experience.
