Just like the other rums by this brand from the Dominican Republic, Ron Barceló Imperial Onyx is made from 100% Dominican sugarcane juice rather than molasses. Its Imperial Onyx has aged for 10 years in ex-bourbon barrels with a heavy char. However, there’s an innovative twist that sets this rum apart. After the initial aging period, Ron Barceló Imperial Onyx is filtered through onyx stones to obtain a rum “with intense, deep notes and a unique character.” 38% Vol. |
The Appleton plantation already existed in 1655, when the English conquered Jamaica on the Spaniards. Rum has also been produced since 1749. The Appleton is an English style Rum, Jamaica rum is a very hard Rum with fruits and hints of rubber. The Rum is Pot Still distilled and matured in Jack Daniel's barrels. This Signature is a blend of up to 15 Rums, after blending the Rum is matured a few months extra on new oak barrels. 40% Vol. |
This premium rum from the Demerara Distillers of Guyana (South America) has matured for 12 years in oak barrels and therefore has a characteristic delicate taste. The tropical climate provides an ideal environment in which rum matures. From the 10 times that the Caribbean Rum Taste Test was organized, this rum won the gold medal 7 times ! A rum with a beautiful color, a full and fragrant aroma, a smooth yet powerful, rich taste with body; pure pleasure for the discerning drinker. 40% Vol. |
Goslings - Black Seal is a distinctive, dark rum blended in Bermuda. The rum ages for 3 to 6 yeas in re-charred American oak barrels that have previously been used to age bourbon. Goslings Black Seal is distilled in both pot stills and continuous stills and has been around since the 19th century. It’s called Black Seal after the black sealing wax that was used to seal the champagne bottles in which it was reclaimed from the British Officer’s Mess. 40% Vol. |
After the establishment of the republic of Panama, José Varela started a cane mill in Pesé in 1908. In 1935 he started making Rum. Abuelo is a recognizable Panamanian Rum in the Spanish style; soft with beautiful sweet influences. The Rum has matured for 12 years according to the Solera principle (the barrels are filled with new Rum every year). The Gran Reserva is fruity with herbs and nuts; a wonderful example of a Panama Rum. 40% Vol. |
Chairman’s Reserve is a blend of double distilled pot still and Coffey still rums, all distilled on the Caribbean island of St. Lucia. The 2 styles of rum are married together after maturation, and then filled into oak casks again for blending and final finishing. It was first blended in 1999, overseen by then chairman, Laurie Barnard, as part of a special project to create a fine quality rum to represent the iconic style of St. Lucian rum. Chairman’s Reserve has become the flagship St. Lucian rum, known for its harmonious style and well-rounded finesse. 40% Vol. |