This herbal blend is not really a Tea, as it does not contain any tea leaves. This "tea" is made of Mint, Lemongrass, Liquorice and Apple. The result is a delicious Tisane with a perfect sweet-sour balance that immediately gives you a fresh boost. |
A Tea blend based on black tea with cinnamon, ginger, cloves, black pepper and cardamom. This Tea will take you all the way to Bengal. Use about 2 grams per cup of tea at 80 to 95 degrees. Allow to steep for 2 minutes to 5 minutes. |
The Japanese Cherry Blend is a delicious classic. Made of fine green tea with delightful cherry aroma and Paklum blossom. Brew this tea in water of 60-80 degrees Celsius and allow it to infuse for a maximum of 2 minutes. Then the aroma and basic tea are in balance. If you let it infuse longer, the taste may become slightly bitter. |
A rooibos with the aroma of juicy, sun-ripened oranges, a delicious summer drink for in the sun, but of course you can make a nice Ice Tea out of it. Also very tasty in winter, close your eyes and you feel like you are on holiday! |
This sophisticated Chinese black tea is subtly enriched with the delicate fragrance and flavor of rose petals, creating a harmonious and special blend. The rose petals add a touch of elegance and softness to the deep, rich notes of the black tea, giving it a gentle and loving character. With each sip, you taste the balance between the warmth of the black tea and the light floral sweetness of the rose, as if you were taking a walk through a blooming rose garden. |
Golden Yunnan is a delicious black tea from the southern Chinese Yunnan region. A nicely processed tea leaf with a slightly baked taste profile. Golden Yunnan naturally contains a little less caffeine which makes it very suitable for drinking in the evening. |