Herbs & Spices Tasting Collection

6 Herbs & Spices

Selected by Tasting Collection.

Tzatziki

Melange

This Tzatziki spice consists of garlic, sea salt, onion and parsley and is a well-known traditional Greek side dish, based on thick Greek yogurt, olive oil, cucumber and Tzatziki spices.

Smoked Paprika Powder

Spices

This is a typical Spanish product and gives a smoky flavor and beautiful red color to the dish and is indispensable in Spanish cuisine. Smoked paprika gives extra flavor and color when heated, but then also tend to be brown and bitter. Therefore add smoked paprika only at the end of cooking.

Himalayan Salt

Salt

This unrefined and pure natural crystal salt from the Himalayas does not undergo any chemical treatment and enriches the body with 84 minerals and trace elements. This at least 250 million years old primal salt has retained all his good qualities in its completely pure form and has a delicate mild flavor and can be used to replace ordinary kitchen.

Piment Jamaique

Pepper

Piment or Jamaican pepper is an unbelievable spice. This "allspice" is a real 'taste bomb' with a hot and spicy aroma while the taste is reminiscent of a delicious blend of cinnamon, cloves, nutmeg and mace, and a little hint of pepper.

Baharat

Melange

Baharat is a spice mix from Arabic cuisine. Baharat has a complex, savoury taste and a warm and sweet aroma. Baharat is one of the oldest Arabic spice mixtures. Baharat is often used in lamb, chicken, vegetables, soup, stews, couscous and sauces. Add Baharat at the end or after the preparation of your dish to keep the right flavour. It is also delicious with grilled meat by using Baharat as a marinade with lemon juice and olive oil.

Tajine

Melange

This authentic herbal blend consists of coarse salty ground spices and peppers, garlic, ginger, thyme, cumin, cloves, rosemary and onion and gives a lot of flavor to tajines and stews. It gives your food taste and texture.

We hope you enjoyed this Tasting Collection.

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