A Dutch Gin with a long tradition. Onder the Boompjes, a distillery in Leiden started in 1658. They used the recipe of Dr Franciscus Dele Boë Sylvius, who as first distilled Juniper berries and invented genever. The new distillery, which also produces gin, is now based in Schiedam. The herbs used are juniper berries, coriander, angel root, caraway seeds, lavender, star anise and liquorice. The Gin is velvety and slightly spicy. 45% Vol. |
In Edinburgh, the ancient Scottish capital of Scotland, has been home to another distillery since 2010. Here, multiple Gins are made on a small scale in the West End and the Leith distillery. The standard Edinburgh Gin is made in the London Dry style, with juniper, coriander, lavender, pine blossom, mulberry, hazelnut, lemongrass, angel root and lime peel. The Gin has a balanced softness with clear citrus notes. That makes this Gin very suitable for all kinds of cocktails. 43% Vol. |
Filliers was founded in 1880 near Deinze, Belgium. As early as 1928, the third generation made a classic Gin based on 28 ingredients, making them the first Belgian Gin distillery. This is a classic distilled Gin with juniper, coriander, Belgian hops, angel root, bell pepper and fresh oranges. This Gin can simply be enjoyed purely. In cocktails, however, it also shows its solid character and a lot of spiciness with beautiful soft citrus notes. 40.7% Vol. |
A group of friends with one common passion decided to produce an artisan gin. The location eventually became the English estate Albury in Surrey Hills, right next to the Silent Pool; a beautiful, mysterious lake. The Gin is distilled in small quantities in a copper boiler heated by locally harvested wood. Silent Pool contains no less than 24 carefully selected botanicals, including kaffir lime, chamomile, local honey and lavender. This gives a subtly sweet but complex palette of flavours. 43% Vol. |
Sharish Blue Magic Gin comes all the way from Portugal. Interestingly, this is made with a range of botanicals grown by the distillers themselves, like lemon peel, juniper, raspberry and ginger. The bright blue color comes from a flower known as blue pea. Furthermore, if you mix Sharish Blue Magic Gin with tonic, it turns pink? Very cool! 40% Vol. |
Suntory is a Japanese company that has a long gin history. Their first gin was released in 1936, while their latest and maybe most impressive is Roku Gin. A modest amount of six Japanese botanicals are used to give Roku Gin its signature flavors. They bring the consumer on a journey of the four seasons: Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea (refined green tea) and Sanshō pepper. Each botanical is harvested at the peak of its season to extract the best flavor. 43% Vol. |